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Join us for an engaging culinary event featuring Lorraine "Roo" Carlstrom, author of the new cookbook "Roo's Kitchen." With a diverse background including backcountry cooking, organic farming, and nutritional consulting, Carlstrom brings a wealth of experience to her approach to wholesome cooking.During this event, Carlstrom will discuss her cookbook and share insights from her culinary journey. Attendees will have the opportunity to learn from he
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Event Venue & Nearby Stays
502 State St, Hood River, OR, United States, Oregon 97031
