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Renowned culinary innovator Michael Lambie made waves in Melbourne's dining scene, earning accolades at esteemed establishments such as Circa at the Prince and Taxi in Federation Square. His boundary-pushing fusion of pan-Asian, European, and Japanese cuisines set new standards in culinary excellence.Now, Michael brings his award-winning and pioneering style to Cairns' own acclaimed Tamarind Restaurant. In an exciting collaboration dinner with Head Chef Trent Sydenham, he promises to deliver an unforgettable gastronomic experience.
This dinner marks the debut of Taste Port Douglas' expanded program of events. Under this initiative, a series of dinners and collaborations will be hosted in Cairns and Palm Cove, celebrating the diverse flavors and talents of the region's culinary landscape.
Tickets include all food and beverage pairings by Wolf Lane Distillery, Cairns.
$180pp + booking fee
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Event Venue & Nearby Stays
Tamarind Restaurant Cairns, 35-41 Wharf St,Cairns,QLD,Australia
Tickets
