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Join us for an exciting course led by River Cottage alumnus and one of the UK's top artisan charcutiers, Steve Williams! This is the perfect opportunity for those with some experience in charcuterie to enhance their skills and learn how to produce charcuterie regularly and on a larger scale. Ideal for professional chefs, butchers, smallholders, and meat producers who want to create artisan charcuterie and smoked meats for sale.While some knowledge of butchery—especially pork butchery—is recommended, it can be gained beforehand or through our River Cottage Pig in a Day course. The course will provide an overview of key cuts, though it won't include a detailed butchery demonstration.
Steve, one of the UK's leading commercial artisan charcutiers, will cover all the essential elements of small-scale commercial charcuterie production.
Course Highlights:
• Learn how to source the right pigs and achieve carcass balance.
• Get hands-on experience making a variety of cured meats, including coppa, speck, pancetta, guanciale, lomo/lonzo, dried hams, or culatello.
• Discover the professional equipment needed, including starter kits, smokers, and drying chambers.
• Receive guidance on testing your products and environment to meet professional charcuterie standards.
• Explore hot and cold smoking techniques to create items like bresaola, pastrami, salt beef, and venison ham.
Don’t miss out on this incredible opportunity to learn from one of the best! Get your tickets now and elevate your charcuterie game!
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Event Venue & Nearby Stays
Trinity Hill Rd, EX13 8TB Axminster, United Kingdom, Axminster, United Kingdom
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