About this Event
Calling all inspiring pastry chefs! In this workshop, children will learn how to prep hand-held pies. They'll prep the strawberries filling, and unroll the pastry dough to create heart hand-held pies.
Stews bakery team will provide instructions for familes to bake their pastries at home.
This is a drop-in event, once children finish prepping their pies, they are free to go!
This event is for children ages 4-12.
A parent or caretaker is asked to accompany their child to this class.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits, vegetables, nuts, meats, spices, wheat flours, etc. The classes are conducted in a facility in which peanuts, tree nuts, sesame and other allergens may be or are present. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
Event Venue & Nearby Stays
Stew Leonard's Farm Fresh Food & Wine, 700 Paramus Park, Paramus, United States
USD 23.17
