About this Event
NEW
MAY CLASS
Taiwanese Soft Artisan Bread
Suitable for Beginner
Non-SkillsFuture Redeemable
Love a good soft artisan bread? This class will be right up your alley. Bread stays soft without the use of preservatives, lending a slight chewy texture!
Specially brought to you by Instructor Charlynn Gwee.
Class Content:
* Introduce key ingredients
* Making of matcha dough
* Making of chocolate dough
* Making of hazelnut praline feulletine
* Shaping of dough (without the use of moulds)
* Stencilling techniques
* Baking techniques using home oven
* Packing and storing
Details:
Fee: $188 nett per pax including all materials.
Bring Home:
Recipe
4 Matcha Azuki Mochi
4 Chocolate Praline Banana
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 188.00