Tailgate football food cooking class

Class Menu :

We will make :

Tailgate football food, Spinach artichoke dip, garlic knots, buffalo chicken mac and chesse.

Dinner on site after the class. The class is BYOB.

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)

Event Venue & Nearby Stays

Bravo Maine, 559 Brighton Avenue, Portland, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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