About this Event
Taft Diaz is proud to present a culinary journey with seven courses in collaboration with Chef Erick Rocha and Chef Carlos Castillo of Lakuria Gastro Cantina in Juarez Mexico!
Details are below of how to reserve your ticket for this event. Space is limited.
1st Course: Fried Cauliflower | Jamon | Manchego Foam | Truffle
2nd Course: Kombu Cured Hamachi | Uni Aioli | Tamari Ponzu | Pickled Pluots | Charred Avocado
3rd Course: Foie Gras Torchon | Black Garlic |Huckleberries
4th Course: Artichoke Cappelletti | Chanterelle Tartufata
5th Course: BBQ Quail | Fig | Shoyu | Liver Mousse
6th Course: Meyers Ranch Dry Aged NY Wellington | Port Gastrique | Green Peppercorn Sauce | Celeriac
7th Course: Fennel Cremeux | Honey | Croissant
**Wine pairings available for purchase as well for an additional $55
Event Venue & Nearby Stays
Taft Diaz, 209 North Stanton Street, El Paso, United States
USD 55.00 to USD 145.00