Join us on Monday, January 20th for an evening of culinary creativity at the Davenport Grand's Table 13, where our masterful chefs join forces with Spiceology and Ramstead Ranch to deliver a one-of-a-kind dining event. This special collaboration brings together the finest local ingredients, expertly crafted flavors, and innovative techniques to create a bold, multi-course menu. Indulge in an unforgettable journey that celebrates the rich bounty of the Pacific Northwest, complete with perfectly paired seasonings and sustainably sourced meats, all set in an intimate and elegant setting.Menu:
Chefs: Chris Sylvia, Alicia Armour, Tony Reed
Each course will be paired with a cocktail.
Reception: Chicken Pate in Crispy Chicken Skin Cups with Nashville Hot Chicken Salt
Spiceology: Nashville Hot Chicken
Ox Cheek Croquettes with XO Aioli and Spiceology Red Thai Curry
Spiceology: Red Thai Curry
Course 1: Beef Heart Tartare with Chimichurri and Bone Marrow
Spiceology: Chimichurri
Course 2: Oxtail Sweet Pumpkin Praline with Black Salsify and Quince Compote
Spiceology: Creole, Unsalted Caramel, and Apple Cinnamon
Course 3: Lamb Three Ways - Lamb Fat Pappardelle with Lamb Bolognese, Caponata, a Fried Lamb Oyster, Zhough and Tahini Yogurt
Spiceology: Citrus Herb, Buffalo Lemon Pepper, Black Magic, and Greek Freak
Dessert: Beef Tallow Brulee
Spiceology: Carbonated Sugar
Timing:
6:00pm: Welcome cocktails & appetizers
6:30pm: Seated for Dinner
Parking: Self-parking in the Davenport Grand self-park garage is complimentary for all dinner attendees.
Refund Policy: Refunds are accepted up until 24 hours prior to the start of class.
Event Venue
The Davenport Grand (333 West Spokane Falls Boulevard, Spokane, WA), United States
Tickets
