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February is the month for falling in love! Let's fall in love with Pinot Noir again. The trifecta of Pinot Noir features three unique styles that are very different from each other: Cottinelli from German-speaking Switzerland, Grillette from the 3 Lakes region, and Maison Rouge from the beautiful Valais in France. This is a unique experience you don't want to miss. Seats are limited, schedule your reservation today by emailing [email protected].
Full Menu
Course 1
Malakoff
Cheese Beignet, Cornichon, Pickled Red Onion
Domaine Grisoni La Feuille Chasselas (AOC Neuchâtel)
Course 2
Potato Rosti
Poached Egg, Crisp Prosciutto, Chive
St. Jodern Kellerei Heida (AOC Visperterminen)
Course 3
Alaskan Halibut
Porcini Dust, Butternut Squash, Wild Mushroom, Meunière, Pea Tendrils
Maison Rouge Pinot Noir (AOC Valais)
Course 4
House Made Sausage & Spaetzle
Braised Leek, Whole Grain Mustard Veloute
Weinbau Cottinelli Malans Pinot Noir (AOC Graubunden)
Course 5
Lamb Bolognese
Polenta, Pecorino, Citrus Crème Fraîche
Grillette Noir des Roches Pinot Noir (AOC Neuchâtel)
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Event Venue & Nearby Stays
6170 Bennett Drive Suite A, Edwardsville, IL, United States, Illinois 62025
