About this Event
Warm up your kitchen skills this season with our holiday breakfast baking class with Eva Badra from Eva's Little Kitchen! Join us for a hands-on experience as we bake two breads perfect for cozy holiday mornings.
In this class, you’ll learn to make our beloved Apple Cider Donut Cake. Then, dive into the art of enriched dough as we guide you through creating a beautiful Babka Loaf made with buttery brioche, swirled with rich chocolate and cinnamon filling.
Whether you’re a seasoned baker or a beginner, this class will equip you with new techniques, tips, and a couple of decadent recipes to impress family and friends. By the end, you’ll leave with two delicious baked goods, ready to enjoy or share for the holiday season!
This class is BYOB - feel free to bring your favorite beer or bottle of wine, especially if it would pair well with the baked goods.
About Eva Badra:
After studying biochemistry at Northeastern University, Eva attended the French Culinary Institute in New York City. She received a Classical French Culinary Arts certificate, graduating at the top of her class. Before founding Eva's Little Kitchen, Eva trained in 3-star Michelin and Relais & Chateaux kitchens, gaining invaluable knowledge and training. Eva's Little Kitchen has operated in Bedford since 2021, growing into a 7-day-a-week operation serving handmade baked goods including croissants, gourmet sandwiches, and prepared foods, while catering to many corporate and private functions.
Please note: If for any reason a class needs to be cancelled, we will postpone to another date. Refunds will be given to those unable to make the new date.
Event Venue & Nearby Stays
LexMedia, 1001 Main Campus Drive, Lexington, United States
USD 71.21
