About this Event
If you’ve ever wanted to create delicious sweet treats from scratch, this hands-on class is for you. Join us to explore a variety of sweet snacks and deserts, perfect for enjoying yourself or sharing with friends and family.
You’ll prepare several dishes during the class while learning helpful tips and techniques to create new recipes at home. You’ll enjoy delicious foods during the class and leave with increased confidence in the kitchen.
Come create, taste, and learn with us!
Sample Menu:*
- Dried Fruit and Toasted Nut Granola
- Mesquite Chocolate Chip Cookies
- Skillet Caramelized Pear Cake
- Forbiden Rice Pudding with Coconut and Tropical Fruit
* This is a sample menu based on the menu of other classes. The menu is subject to change based on what is in season/available and the instructor's preference.
Allergens: Please note that the following common allergens are part of the base recipes of this class, and therefore cannot be omitted:
- Wheat
- Eggs
- Nuts
Additional Information:
- Class fee of $60.00 per participant includes lunch of all dishes made.
- Participants must be 18 years of age or older to participate. Please see our for youth-appropriate classes.
- Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund/transfer requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 64.29
