About this Event
With the guidance of our Thai master chef Sukachit Wanalaypet, delve deeper into the charming world of Thai desserts.
Tub Tim Grob (Red Rubies Dessert) features crunchy water chestnuts coated in a vibrant red syrup, served in chilled coconut milk for a refreshing treat. Khanom Tako (Thai Coconut Pudding) is a delicate, layered dessert with a creamy coconut topping over a subtly sweet and aromatic pandan base, offering a delightful contrast of textures and flavours.
Learn traditional techniques, explore unique ingredients, and savour the authentic tastes of Thailand. Perfect for both beginners and seasoned cooks, this class promises to enrich your culinary repertoire with the enchanting flavours of Thai cuisine.
Event Venue & Nearby Stays
FairPrice Finest Clarke Quay, 3 River Valley Road, B01-04 to 05, Singapore, Singapore
SGD 110.50
