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Learn how to make delicious, traditional Italian savory focaccia and a sweet spin on the classic in this demo class from NYC chef Catrine Roen. You will learn the techniques and fundamentals of this well-loved Italian flatbread, from mixing to dimpling, and how to bake it to perfection.
Find out what makes focaccia so tasty! This is the perfect class for anyone who loves bread and cooking.
Instructor: Catrine Roen has over 10 years experience teaching baking and pastry.
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Event Venue & Nearby Stays
6300 W Mequon rd, Mequon, WI, United States, Wisconsin 53092
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