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Join our hands-on focaccia workshop! Learn about gluten and food processing while making a sourdough starter to take home and keep on bakingAbout this Event
Join Molly for a sweet and savory focaccia workshop! Explore the science of gluten and how processing affects our food, all while baking (and tasting) delicious focaccia. Leave with a deeper understanding of your dough - and your diet.
You'll go home with a lovely loaf, as well as some fresh starter with care instructions.
Please bring a water bottle and a snack! All supplies will be provided
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Event Venue & Nearby Stays
Farm Discovery at Live Earth, Upper Farm, 172 Litchfield Lane, Watsonville, United States
Tickets
USD 55.20
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