Sweet & Savory Flavors: A Plant-Based Cooking Class

Mon Feb 10 2025 at 06:30 pm to 08:30 pm UTC-05:00

COhatch Broad Ripple | Indianapolis

Run with Wine, Inc.
Publisher/HostRun with Wine, Inc.
Sweet & Savory Flavors: A Plant-Based Cooking Class
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Come join us for a fun cooking class where you'll learn how to create delicious plant-based dishes that are both sweet and savory!
About this Event

Run with Wine Presents:
Sweet & Savory Flavors: A Plant-Based Cooking Class

This February, elevate your cooking skills with a class focused on blending bold sweet and savory flavors into delicious plant-based dishes. Whether you're new to plant-based cooking or looking to expand your culinary repertoire, this class is perfect for anyone who loves flavorful, healthy meals. Join Anitra Harris, Founder & CEO of Run with Wine, as she demonstrates how to create satisfying dishes that are both nutritious and indulgent.


Event Details

Date: Monday, February 10, 2025
Time: 6:30 PM to 8:30 PM
Price: FREE for Members, $35 for Non-Members

Become a Member: 2025 Memberships are $50 per month and include one plant-based cooking class each month, unlimited access to all other classes, and discounted services with our wellness providers. Start your wellness journey and unlock these benefits by joining today! Visit www.runwithwine.com/become-a-member.


What to Expect

  • Interactive Cooking Demo: Discover how to craft balanced plant-based dishes featuring sweet and savory flavor combinations to excite your palate.
  • Tasting Experience: Enjoy the unique and satisfying flavors of plant-based creations that are perfect for everyday meals or special gatherings.
  • Culinary Inspiration: Learn how to use wholesome ingredients to create dishes that are as beautiful as they are delicious.
  • Q&A Session: Gain expert insights on plant-based nutrition and cooking techniques to make your meals more flavorful and healthy.


What to Bring

  • Your favorite drink to enjoy with the meal (optional)


About Anitra Harris

Anitra Harris, Founder and CEO of Run with Wine, is a certified health and wellness coach and personal trainer specializing in plant-based nutrition. Passionate about creating flavorful and nourishing meals, Anitra inspires others to embrace plant-based cooking as a joyful and sustainable lifestyle choice.

Reserve your spot today and experience the joy of plant-based cooking! Spaces are limited!

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Event Venue & Nearby Stays

COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States

Tickets

USD 35.00

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