About this Event
Join us on Thursday, November 13th at 6:30pm for an eye-opening journey through the lush, complex, and often misunderstood world of sweet and fortified wines. Whether you're a seasoned fan or still wary of anything with residual sugar, this class is for you.
In this class, we’ll explore five different wines from iconic categories like Port, Madeira, Muscat, late harvest styles and more! As we taste, we’ll unpack how our brains and palates sometimes trick us when sensing sweetness and dispel some common myths. You’ll leave with a deeper appreciation of these wines' craftsmanship, versatility, and timeless appeal.
Your ticket includes:
- A guided tasting of 5 wines
- An educational lecture and lively discussion
- Printed tasting materials for notes and pairing ideas
- Palate cleansers (yes, that means bread and butter!)
- Optional food pre-order to enjoy during class
- And of course, a well-earned sense of accomplishment
Tickets:
$55.00 for non-members
$50.00 for wine club members
Wine club members are encouraged to email or call our Richland tasting room (509) 627-0266 to reserve a spot and avoid ticketing fees.
*Tickets are non-refundable within 10 days of the event. If you are unable to attend, you may transfer your ticket(s) to another guest. Please email with any questions.
Event Venue & Nearby Stays
Barnard Griffin Winery, 878 Tulip Lane, Richland, United States
USD 60.54
