Advertisement
Once you learn Kristi’s simple formula for making these buttery and versatile scones, you will want to try all the variations as well as come up with some of your own! In this hands-on class, she will help you to make a batch of her Basic Scone Dough and then turn it into Pumpkin CranberryScones—including how to properly cut the butter into the flour, and then, blend, form, cut and bake the scones. While they bake, you will enjoy Greek Herb & Feta Scones. By the end of class, you will go home with hands-on experience, your freshly made batch of scones and a formula that you can use to make scones to match any mood! Suitable for Vegetarians
On the menu: Greek Herb & Feta Scones and Pumpkin Cranberry Scones
Class Description: Partial Hands-On. This Class is approximately 75% Hands-On Participation
Advertisement
Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
