Advertisement
Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling your pie and forming the top crust and edges. Come hungry—towards the end of class you will get to feast on sweet and savory pie! You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen as well as the individual sized fruit pie that you made in class.
Advertisement
Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
Tickets
