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Crêpes are a fun and versatile dish that can enrich any meal, including breakfast, brunch, or dessert. Join our Chefs, Anne-Marie and Matt Wilkerson, in a fun, hands-on class, where you will learn just how easy it is to execute a variety of sweet and savory Crêpe dishes in your own kitchen. Some classic preparations and fillings include Crêpes Suzette (with flambé!), Ham and Cheese, Strawberry with Whipped Cream, and Nutella with Banana and Walnut. Participants will prepare and take home their own Crêpe batter and a list of all recipes presented, in addition to tasting many delicious Crêpes.
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Event Venue & Nearby Stays
Logan Campus: 1301 North 600 West, Logan, UT, United States, Utah 84321
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