About this Event
On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!
Things you will learn:
- All the basics you need to mix and work with enriched doughs, shaping and baking
- How to work the dough successfully
- How to shape the different breads
- How to incorporate various flavour
Event Venue & Nearby Stays
Lekito, 1 Wedgewood Close, Milton Keynes, United Kingdom
GBP 195.00
