About this Event
Love Always Sanctuary founder and vegan chef, Nickie Mingarelli, will greet and welcome you to this exclusive event. You'll sit down to a beautifully set table outside in the crisp, autumn weather where you will be served a three-course meal consisting of an organic spring salad, with organic, homemade roasted yellow tomato vinaigrette, fresh sourdough bread with a balsamic reduction dipping sauce, and a decadent chocolate mousse topped with whipped cream- all vegan.
After dinner, we will open up the barnyard so that you can meet our beloved residents including donkeys, goats, sheep, pigs, and more. And, because November is a month where 46 million turkeys lose their lives in the name of 'tradition', we will celebrate our two turkeys, Slim and Puff, with some of their favorite treats.
Your ticket price helps us care for the animals of Love Always- a non-profit sanctuary that depends on donations and support of our events. Thank you! Tickets are limited to just 25 people, so get yours today!
Nickie is a professional vegan chef who has cooked for Emily & Zooey Deschanel, Joaquin Phoenix, Jane Fonda, Matthew Modine, Rosario Dawson, Mena Suvari, Albert Hammond Jr., Oona Chaplin, and more!
Event Venue & Nearby Stays
Love Always Sanctuary - Farmed Animal Sanctuary California, 9841 La Tuna Canyon Road, Los Angeles, United States
USD 100.00
