About this Event
Sustainability in Food is being held on October 5th in the Sport Ireland Campus in Blanchardstown.
The event is being organised by Industry leading Publication Food and Drink Business Europe. Food and Drink Business Europe has over 20 years’ experience in the food and beverage manufacturing industry. As a result of its knowledge of the industry and its contacts within it, it organises food manufacturing events covering the issues that matter to the industry.
The speakers at the Conference are carefully selected from senior management within the food and drink industry, both at home and abroad, who had a successful track record of delivering quantifiable eco results in sustainable food and beverage manufacturing and throughout the supply chain.
This event will bring together key stakeholders and regulatory bodies from food and beverage manufacturers, food retailers, food service companies, the agriculture industry, ingredient manufacturers, plus key suppliers of energy, water, engineering, packaging, supply chain, logistics, emissions reduction and waste to energy technology and services that have been instrumental in creating a sustainable food and beverage business.
Join your industry peers for a engaging and thought provoking event which will stimulate debate and help you to make the correct decisions to improve sustainability and profitability.
Event Venue & Nearby Stays
Sport Ireland: National Indoor Arena, Snugborough Road, Dublin, Ireland