About this Event
Discover the art of sushi making in our hands-on class! From vibrant maki rolls with spicy tuna to bountiful hand rolls, learn the techniques and flavors of Japan's beloved cuisine. Perfect for beginners and sushi enthusiasts alike!
Chef Jason will guide you through every step, starting with the foundation of all great sushi: perfectly cooked sushi rice. You'll learn the essential techniques for achieving the ideal texture and flavor balance at home.
Then, you'll delve into the proper way of selecting and cutting the best local Nantucket tuna. You'll master the skills to handle this premium fish with respect and precision.
Finally, you'll learn to craft a variety of maki rolls and other sushi, Examples include spicy or non spicy tuna, delicate vegetarian options, and Temaki (Hand-held rolls) that showcase the season's bounty.
This class is a celebration of freshness, precision, and the artful simplicity of sushi, all experienced here in beautiful Nantucket. Elevate your culinary repertoire and impress your friends and family at home with your newfound sushi-making expertise!
Whether you're a local, hosting friends looking for a great time or a vacationer wanting to learn something new on Nantucket, this class is a must! Come hungry and leave satisfied and having learned the skills and confidence to recreate this beloved coastal classic in your own kitchen.
Crisp, white wines are available (21+) to purchase and complement your rolling experience. We also offer a selection of red and rosé wines, beers, and local Cisco seltzers.
We can accommodate dietary restrictions and allergies with advance notice. Please email [email protected] within 48 hours of your ticketed event if someone in your party needs accommodations.
Book your spot now and get ready for a truly delicious experience!
Event Venue & Nearby Stays
The Corner Table Cafe & Culinary Center, 22 Federal Street, Nantucket, United States
USD 145.90
