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Embark on a culinary journey to Japan in this hands-on sushi-making class, where you’ll learn the art and technique behind creating fresh, flavorful sushi right at home. Whether you're a beginner or a sushi enthusiast, this class will teach you the essentials of preparing, rolling, and slicing sushi like a pro.In this interactive class, you'll learn how to roll traditional maki rolls, and even prepare creative sushi rolls with a variety of fillings and toppings.
By the end of the class, you'll have the skills and confidence to roll your own sushi at home, impressing friends and family with your newly acquired skills and knowledge.
Join us for a fun and flavorful class, where you’ll roll, slice, and savor sushi made by you!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
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