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You can make mouth-watering, deliciously beautiful Sushi using fresh, sustainable seafoodHave you ever thought making sushi at home is too challenging, even after watching YouTube videos?
Are you wondering what kind of rice you should use to make sushi rice?
Is finding melt-in-your-mouth sushi grade salmon difficult?
Then, your search is over.
Kaz Matsune of Breakthrough Sushi can help you make delicious Ocean Trout Roll. You will make spicy tuna from scratch - so fresh it will blow your taste buds away.
You will learn to slice fresh Ocean Trout that will melt in your mouth on top of the Rainbow you will make.
You do not need prior sushi-making experience!
This is a great event for a couple, friends, and families.
Menu
• Cucumber Seaweed Salad
• Organic Sushi Rice (demonstration)
• Ocean Trout Avocado Roll
• Rainbow Roll
• Temaki/Hand Roll
• Seaweed Out Roll
• Miso Soup (demonstration)
What you will learn
• Knife Handling
• How to make sushi rice
• How to make inside out roll
• How to make Hand Roll
• Where to get Sushi Ingredients and fish
• What's in Included in the Class
• Knife, apron, and all the equipment
• Sustainable Fish: Yellowfin Tuna, Ocean Trout, Amberjack
• Fresh Organic Ingredients
• Enjoy a Communal Meal
• Digital Cookbook
To register, go to: https://bit.ly/3sF1NxF
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Event Venue & Nearby Stays
Hands On Gourmet, 2325 3rd St, Ste 409,San Francisco,CA,United States
Tickets
USD 99