About this Event
Learn to roll sushi!
In class, you will roll your own sushi dinner, a perfect addition to a Lenten menu!
We will make veggie rolls and both a plant based Krab and spicy Krab rolls as well as a non plant based crab version. Once you learn to roll you will be able to make any version you like at home!
This class is whole food plant based/vegan friendly with non plant based options as well. This class is gluten free unless you choose the non plant based crab rolls. All rolls are dairy free.
You are welcome to bring beer or wine to class too!
Class taught by Joanna Gaughan, RN, BSN, Sushi chef and home plant based/vegan chef
Event Venue & Nearby Stays
Cool Beans Cafe, 103 W Liberty St, Medina, United States
USD 65.87
