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Event Type: Leisure ClassDate: August 5, 2021
Time: 5 - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person
Come enjoy making sushi for yourself! We will learn about the origins of sushi, cooking rice, and rolling our own sushi. We will explore the basic variations of sushi like the California Roll, Crunchy Roll, Philadelphia Roll, and Spicy Tuna Roll. You may not be a sushi chef, but you can enjoy this ancient Japanese dining experience. Come join us in preparing, sampling, presenting, and eating sushi for your personal dining pleasure. Take home your creations!
Learn to Prepare:
- Sushi Rice
- California Roll - Rice, Crab Stick, Avocado, Cucumber
- Crunchy Salmon Roll - Rice, Salmon, Avocado, Cream Cheese, Panko, Sesame Ginger Sauce
- Philadelphia Roll - Smoked Salmon, Cream Cheese, Cucumber, Avocado
- Spicy Tuna Roll - Rice, Tuna, Sesame Seeds, Sriracha Sauce, topped with Spicy Mayo
*A face mask is required to enter the building. The face mask must be worn the entire time over mouth and nose. Gaiters/bandanas are not accepted as face masks. Please DO NOT enter the building if you are experiencing symptoms or are sick.
If redeeming a gift certificate, please call LCI at 225-769-8820.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
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Event Venue & Nearby Stays
Louisiana Culinary Institute, 10550 Airline Hwy, Baton Rouge, United States
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