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Learn to prepare rice, slice vegetables and fish, roll sushi neatly, and create nigiri, maki, pressed sushi, sashimi, and more.Sushi 101 is a hands-on class for anyone curious about the craft behind one of the world’s most celebrated foods.
Whether you’re a complete beginner, looking for a fun date night, or simply wanting to try something different, you’ll learn how to use fresh ingredients to make your own sushi from scratch.
Led by L’OCA’s sushi chef Valeriia, we’ll begin by teaching you how to slice fish and vegetables with care, season and prepare rice for rolling, and master rolling techniques that make your creations look as good as they taste.
Once you’re confident with the basics, you’ll make your own nigiri, pressed sushi, maki rolls, and sashimi, experimenting with flavours, textures, and presentation under guidance at every step.
By the end of Sushi 101, you’ll be able to recreate your own combinations at home.
THINGS TO KNOW
Please arrive 10-15 minutes early to allow for seating.
Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.
If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.
Refunds are only available for cancellations received 72 hours or more prior to the class.
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Event Venue & Nearby Stays
340 Baseline Road, Sherwood Park, AB, Canada, Alberta T8H 2N4
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