About this Event
On Wednesday, 13th Oct 2021 we invite you to join us for a community celebration of the power of food at Redcatch Community Garden in Knowle. The Redcatch chefs will be cooking up a 3 course vegetarian feast made from quality surplus food which would have otherwise been wasted, as well as produce from the Garden.
Between courses you will be entertained with an exciting cooking demo with Bristol Chef and Fareshare ambassador Jo Ingleby along with Redcatch's Head Chef Holly Perreau-Redfern-Redfern, as well as a foodie raffle with some delicious prizes up for grabs
Redcatch is a Covid-secure venue, the Garden is a beautiful outdoor space and dinner will be served in both the garden and under the canopy, meaning plenty of ventilation
All proceeds from the event will go to FareShare South West and Redcatch Community Garden, who will use funds to do more of their important work.
More info about FareShare South West:
FSSW is a Bristol charity which redistributes surplus food to over 350 charities, schools and community groups across the South West, helping them provide food to people in need.
More info about Redcatch Community Garden:
RCG is a place where local people can come together to learn, socialise, share skills and experiences, and support physical and mental health and wellbeing
Event Venue & Nearby Stays
Redcatch Community Garden, Redcatch Park, Broadwalk, Bristol, United Kingdom
GBP 25.00