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Please join us for an unforgettable night of al fresco dining alongside our beautiful growing fields as we celebrate the bounty of our farm and the strength of our community at the return of our all-local, farm-to-table Supper on the Farm.We'll gather together as family and friends at one long table for a multi-course meal, served family style, featuring tasty dishes for vegans, gluten- and dairy-free eaters, and omnivores alike.
Our meal will be prepared from WFCF's freshest vegetables and locally sourced provisions by Chef Dan Lane (https://chefdanlane.com) Executive Chef of The Tack Room.
Tickets are limited to 125 guests and are $115 for Current WFCF Members and $125 for Nonmembers.
To limit our environmental impact, we ask that guests bring their own plates. WFCF will provide a composting and wash station.
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Event Venue & Nearby Stays
240 Beaver St, Waltham, MA, United States, Massachusetts 02452
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