About this Event
Emiko Davies is an award-winning food writer and photographer. Born in Australia to a Japanese mother and Australian father, she has spent most of her life living abroad - from China to the US to Italy, where she has now settled.
From humble beginnings writing a food blog, she has gone on to write 6 cookbooks, the last of which Gohan, won a Fortnum's 2024 Food & Drink Award. Emiko joins us in the Food & Drink Studio with her Tuscan sommelier husband Marco Lami for an evening of Japanese food and Italian wine.
The menu will include:
- Curry croquettes
- Okonomiyaki
- Misokatsu (fried pork cutlet with miso sauce) served with
Cabbage and daikon salad
Lotus root and carrot kinpira
Braised eggplant
Steamed rice - Matcha tiramisu
Ticket price also includes wine pairings.
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
Event Venue & Nearby Stays
Food & Drink Studio, 3rd Floor, Fortnum & Mason, Fortnum & Mason, London, United Kingdom
GBP 87.38