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We’re kicking off 2026 with our very first Supper Club and starting properly by handing the kitchen over to Tina from CanTina Brighton for a one-off night of cosy, generous, flavour led cooking.This is the kind of food we love eating ourselves. Colourful plates big on flavour, a little indulgent, lots of comfort and definitely not shy on portions. In true supper club style, the evening is set across shared tables, creating a relaxed, social atmosphere. Expect plenty of dishes to be shared across the table making for that perfect mid-week let’s-make-a-night-of-it energy.
This is our first Supper Club and we’ve got lots more coming across food, drink, books, and community.
Seats are limited, come feast with us!
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A warm welcome
Little cup of sweet potato soup with spiced butter & lime crème fraiche
For the table
House breads
Baba ganoush with walnuts, pomegranate & curry leaf oil.
Roasted baby potatoes with spiced labneh, zhoug & cashew dukkah.
Cauliflower & green chilli samosas w beetroot borani.
Balls
Spiced pork meatballs with tomato & sour cherry
Spiced cod cakes with turmeric aioli
Veg
Cabbage & green beans with coconut
Pudding
White chocolate & cardamom Basque cheesecake with ginger caramel & roasted rhubarb
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Event Venue & Nearby Stays
Black Rock Madeira Drive, BN2 1FY Brighton and Hove, United Kingdom, Black Rock, Madeira Drive, Brighton, BN2 1DZ, United Kingdom
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
