Supper Club with Aniedra Nichols

Mon Aug 30 2021 at 05:30 pm to 11:00 pm

The Ginger Pig | Denver

Fireside at Five and Ms. Betty's Cooking
Publisher/HostFireside at Five and Ms. Betty's Cooking
Supper Club with Aniedra Nichols
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Join us for our Summer Supper Club Series on August 30th with Chef Aniedra Nichols and Chef Tajahi Cooke at Ginger Pig in Denver!
About this Event

The Supper Club was created in March 2021 to serve as a catalyst for collaboration, conversation, and change in the hospitality industry. As we start to reimagine what F&B looks like in a post-pandemic era, we envision chefs collaborating in the kitchen, locally sourced food, and ethical purchasing practices. We imagine expanded partnerships with local brands and real, honest conversations about the things going on in the world. That’s why we couldn’t be more excited to announce our next round of Summer Supper Clubs with Chef Tajahi Cooke from Ms. Betty’s Cooking!

Our second round of Supper Clubs continue on August 30th with Chef Aniedra Nichols at Ginger Pig in Denver, CO. The collaborative dinner will feature paired cocktails from Boulder Spirits, a five-course meal prepared by three of Denver’s favorite Chefs (special guest is Chef Natascha Hess), and great conversation. The best part? No two supper clubs are ever the same. Taj will be collaborating with different chefs around Denver & Boulder as we bring unique pop-up experiences to some of the city’s favorite spots!

We will also be donating a portion of proceeds from each of our Summer Supper Clubs to Sophie's Neighborhood, a nonprofit dedicated to fundraising for research into the development of an effective treatment or cure for an ultra-rare genetic disorder: Multicentric Carpotarsal Osteolysis (MCTO) non-profit support. This nonprofit was started by Chef Hosea Rosenberg and his wife, Lauren Rosenberg for their adorable little girl, Sophie. Thank you for supporting this cause with us — we couldn't do it without your support.

Reserve your table before they're all gone and let us be the first to welcome you to The Supper Club. We look forward to a great summer!

Learn More about Chef Aniedra Nichols:

Chef Aniedra established Simple Needs following stints as proprietor of Tanmen’s Fish Market in the Denver Central Market and serving as executive chef for Rino’s Fish N Beer and Elway’s. Other credits include Denver FIVE, Aspen Food & Wine Festival and the James Beard House’s ‘Best of 25 Dishes’. Charitable contributions include WOW and Share Our Strength, an organization that aims to end childhood hunger in the United States.

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Event Venue & Nearby Stays

The Ginger Pig, 4262 Lowell Boulevard, Denver, United States

Tickets

USD 175.00

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