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Presented in collaboration with Los Javis Mezcal, join us for a menu designed by De Nada's Chef Jorge Cavazos with drink pairing add on available for purchase.Reserve your seats today for a dinner to remember!
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First Course:
Tuna Tostada – Crudo tuna, mango pico, salsa huichol, shaved cucumber, red onions
Stuffed Spinach & Mushroom – Baked mushroom caps filled with sautéed spinach, garlic, shallots,
& creamy cheese
Mini Lobster Taco – Fried crispy lobster, blue corn tortillas, shaved cabbage, guacamole purée
Second Course:
Shaved Beet & Carrot Salad – Mini crab cake, frisée, thin ribbons of sweet beets & crisp carrots, citrus scallion vinaigrette, fresh herbs & micro greens
Third Course:
Smoky Tomato Soup – Slow-roasted tomatoes blended with smoked paprika and herbs, served velvety smooth with heart-shaped herb croutons
Fourth Course:
(Choice of)
Roasted Chicken – Herb-roasted chicken with classic chasseur sauce of mushrooms, shallots, tomato, & white wine
OR
Grilled Lamb Chops – Two lamb chops with salsa macha and adobo spice rub accompanied with butternut squash risotto & grilled asparagus
Dessert
Strawberry Mustache Cake – Vanilla sponge layered with fresh strawberries & whipped cream, topped with chocolate mustache décor & strawberry glaze
Drink Pairings:
Rosemary’s Baby – $13
Los Javis Joven Mezcal, rosemary, honey, lemon, fee foam
Sauvignon Blanc – $12
Le Coeur de la Reine, Loire, France ’23
Smoke & Mirrors – $15
Los Javis Reposado Mezcal, charred orange infused Campari, sweet vermouth, orange peel
Cabernet Sauvignon – $13
Altocedro, Ano Cero, Uco Valley, Mendoza, Argentina ’22
Los Javis Tobala Mezcal – $16
Served over a rock with orange slices & warm salt
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Event Venue & Nearby Stays
Sawyer & Co., 4827 Cesar Chavez St E, Austin, TX 78702-5137, United States
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