Supper Club - February

This dinner, hosted in the new Hone space, will highlight the chef’s favorite winter produce as well as cooking techniques, such as handmade pasta and ice cream. The meal will begin with a welcome drink (n/a options provided), a shared bread and butter course, two more individual courses, and dessert. Our focus is to encourage community expansion and to appreciate a carefully thought out meal.

Event Venue & Nearby Stays

12 Lois Ave, 12 Lois Avenue, Greenville, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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