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Instructor: Lizzie StewartDate: Wednesday, Oct 30, 6 PM
$90 + tax
A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites!
Photo courtesy to “Sara Bonisteel”
Menu
Popovers with Compound butter
French Onion Soup
Pistachio Encrusted Halibut, a Top Black Risotto and a Citrus Bur Blanc
Chocolate Mouse
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets