About this Event
Join us as Chef Benny DelValley serves up a French-inspired meal at our first 2025 Supper Club on Saturday, Jan. 18 in the . Chef Benny returns to kick off the with a French-inspired meal.
DelValley operates the , where he serves “Midwest Fish with Modern Flavor.” He is local, industry-taught and has proven adept at serving at both pop-up and private dining experiences.
The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available. See the menu .
$100/person. Tickets go on sale at 9 a.m. Tuesday, Oct. 15. All sales are final.
Sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.
Complete your visit with an in the Mansion or one of our guesthouses ($100/night + tax). View rooms and book or by calling 217-333-3287.
Other Information
— If you have specific dietary requirements, please email Christina Calcagno at .
— If you will need disability-related accommodations to participate, please email Christina Calcagno at .
— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Event Venue & Nearby Stays
Allerton Park & Retreat Center, 515 Old Timber Road, Monticello, United States
USD 108.55