Sunset Dinner

We like to think of our Harbour as a sunset painting in progress. The aqua-blues of Summer give way to the warm orange hues of Autumn before deepening to a magical Winter twilight-blue. Year round, sun-up or sun-down, the colours of Sydney Harbour will welcome you onboard the Sunset Dinner Cruise. This is the perfect start to an evening or stunning end to an amazing day in beautiful Sydney city on the stunning harbour.

Cruise Inclusions:

• Up to 2 hours crusing sydney harbour
• Expansive windows offering million-dollar views
• Choice of 3-course or 4-course contemporary Australian menu (VG & GF options available)
• Licensed bar to purchase drinks
• Live music (Sat)
• Reserved seating
• A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture the changing colours of the season and Sydney’s iconic Sydney Opera House and Harbour Bridge
• Flexible boarding – 2 departures from 5:00pm to 5:30pm with a choice of embarkation points at Circular Quay and Darling Harbour King St Wharf
  SUNSET DINNER MENU
  3 course a la carte

Entrée (choice of one dish)

Smoked salmon with herb salad of dill, capers, and cornichons (GF)
Crispy Pear and Garden Leaf Salad topped with toasted walnuts and Grana Pandano (V-GF) (VG available)

Main Course (choice of one dish)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)

Dessert (choice of one dish)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

SUNSET PREMIUM DINNER MENU - upgraded menu option
4 course a la carte

Canapes
A platter of chef's canapes shared between two guests
Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main Course (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

CHILD MENU
Included on cruises with 3 or more courses only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce

Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.
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Call us on 02 8212 5698 for enquiries and bookings

Event Venue & Nearby Stays

King Street Wharf 3, 3 The Promenade, Sydney, Australia