Sunny Tiger Bakery Presents: Trap Punk Kitchen - Pate a Choux

So what is Pâte à choux (pronounced like “shoe”) Simply put it is a classic French dough that’s incredibly versatile. Here’s the simplest breakdown:

1. Ingredients: Made from basic ingredients—flour, water, butter, salt, and eggs.
2. Transformation: Initially, it’s a webby, gluey dough. But when baked, it puffs dramatically, creating a craggy pastry.
3. Texture: The result is crunchy and crispy on the outside while being full of air on the inside.
4. Uses:
5. • Cream Puffs: Light pastry filled with sweet cream.
   • Éclairs: Long, filled pastries topped with chocolate glaze.
   • Cheesy Gougères: Savory cheese puffs.
   • And more!

Remember, it’s like magic—simple ingredients, endless possibilities! ?✨

Learn more here.

What You’ll Learn:

Éclairs:

Dive into the world of éclairs, those elegant French pastries that combine crisp choux pastry with velvety pastry cream.

Master the art of piping, baking, and filling éclairs.

Explore flavor variations, from classic vanilla to decadent chocolate.

Cream Puffs:

Discover the secrets behind light and airy cream puffs.

Whip up a batch of choux pastry and watch it puff in the oven.

Fill your cream puffs with diplomat cream—a delightful blend of pastry cream and whipped cream.

Pâte à Choux:

Learn the versatile Pâte à Choux dough, the foundation for both éclairs and cream puffs.

Create delightful choux shapes and turn them into delightful desserts.

Surprise your taste buds with vanilla ice cream-filled choux bites.

Swans on a Chocolate Lake:

Take pastry artistry to the next level with swan-shaped pastries.

Craft elegant swan bodies from choux dough.

Fill them with whipped cream and let them float on a pool of rich chocolate.

• When: April 28,2024
• Time: 2:00 PM to 6:00 PM
• Where: 383 Bridge St, Brooklyn, NY 11201
• Cost: $99 (includes all ingredients and hands-on guidance, plus takeways!)
• Limited Spots: Only 25 seats available—reserve yours now!

• Expert Guidance: Learn from a seasoned pastry chef who’s passionate about sharing the art of baking.
• Interactive Classes: Get hands-on experience and personalized feedback.
• Taste the Results: Enjoy your creations during each class.
• Take Home Recipes: Receive detailed recipes to recreate these delights at home.

Call (917)861-9594 or visit our website at www.sunnytigerbakery.com to enroll. Don’t miss out on this sweet opportunity!

Note: Chef Turner “royLT” Johnson is not just a pastry chef; he’s a magician who turns flour and sugar into edible dreams. With his extensive knowledge from the prestigious Culinary Institute of America you can be sure to leave this experience having learned something! Join us and let the magic unfold! ??‍?✨ #LifeisSweet

Learn More about Sunny Tiger Bakery and chef royLT HERE!

https://www.sunnytigerbakery.com/

https://roylt.shop/

Event Venue & Nearby Stays

383 Bridge St, 383 Bridge Street, Brooklyn, United States