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Join us at the Garden for our biggest fundraising event of the year. Proceeds support daily operations and maintenance of the West Virginia Botanic Garden at Tibbs Run Preserve, as well as the implementation of our Master Plan. The WVBG’s 13th annual garden party fundraiser at the Terrace at Tibbs Run sounds enchanting! With the ambiance of the Italian countryside, fields of sunflowers, and Sardinian ‘Blue Zone’ food, it promises to be a delightful event. Chef Anne Hart of Hart Kitchen, and Chef Matt Welsch of Vagabond kitchen will cater this year’s event. The Italian food and auctions add to the allure, while also supporting the Garden’s operations and new attractions. All attendees will receive a free souvenir event glass.
$150 per ticket (ticket sales end August 1st). $135 early bird pricing ends July 15th. Sponsorships are available!
A portion of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
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Event Venue & Nearby Stays
West Virginia Botanic Garden, Tibbs Run Reservoir, Morgantown, WV 26508, United States,Cheat Lake, West Virginia
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