Advertisement
EACH CLASS PURCHASE OF $105 IS FOR AN INDIVIDUAL - NOT A COUPLE. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.Join cooking instructor Lili Courtney in the classroom for some hands-on cooking fun! Learn to make create several dishes in one cooking session that will have your Sunday suppers covered - with time to spare!
Lili has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. Lili is incredibly engaging, full of insight and makes learning fun.
ON THE MENU:
MORTADELLA SPIEDINI WITH PICKLED GARLIC SALSA VERDE
ONE POT CHICKEN AND RICE WITH CILANTRO-LEMON GREMOLATA YOGURT SAUCE
PAN ROASTED PEAR & ARUGULA SALAD
ROASTED CARROTS WITH FENNEL, DATE AND AGRODOLCE
CHOCOLATE LAYERED PISTACHIO BUNDT CAKE WITH CHOCOLATE GANACHE
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
Advertisement
Event Venue & Nearby Stays
Red Stick Spice Company, 660 Jefferson Hwy.,Baton Rouge,LA,United States
Tickets
