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https://www.westglowfarm.com/event-details/roasted-chicken-sunday-supperJoin us for an intimate Sunday Supper cooking class with renowned Chef Hal Holden-Bache of Lockeland Table.
Master the art of perfect roast chicken as Chef Hal guides you through professional techniques for brining, trussing, and roasting a whole chicken. Leaving nothing to waste, he will teach us how to craft a rich homemade gravy from the carcass. You'll also learn the secrets behind cloud-like Yukon mashed potatoes and beautifully caramelized heirloom carrots.
Once our culinary journey concludes, we'll gather together to enjoy the fruits of our labor in true Sunday Supper fashion. Grab a few friends, and bring your favorite bottle of wine to complement this cozy evening of cooking and community.
📅 March 16th
⏰ 4-6pm
🍷 BYOB
📍 West Glow Farm
Limited spots available - reserve yours today!
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Event Venue & Nearby Stays
1090 Old Brush Crk Rd, Kingston Springs, TN, United States, Tennessee 37082
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