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🍄 Sunday Supper Series @ CBC – The Pebble Creek Mushroom Dinner 🍽️Calling all food lovers, fungi fanatics, and curious eaters—this one’s for you! Our Sunday Supper Series is back, and this time, we’re going deep into the delicious world of mushrooms.
The night kicks off with a mushroom foraging presentation by Labyrinth Mushrooms, an expert in all things wild and wonderful. Then, prepare to feast on a four-course meal (plus an amuse bouche) for $49, featuring incredible mushrooms from the award-winning Pebble Creek Mushrooms. Optional drink pairings will be available for purchase to make things even tastier.
Cooking up this fungal feast is an all-star lineup of chefs:
👨🍳 Chef Kyle Murray – One Eyed Pete's
👨🍳 Chef Jeremy Paquin – Blueberry Haven
👨🍳 Chef Justin Raha – Grand Finale
👨🍳 Jeremy Grossenbacher – Coopersville Brewing Company
And let’s talk about Pebble Creek Mushrooms—these folks aren’t just growing mushrooms, they’re racking up awards left and right:
🏆 2023 Local Farm of the Year – West Michigan F+B Industry Awards
🏆 2023 Special Organization – American Culinary Federation Greater Grand Rapids Chefs
🏆 2019 James Beard Award (with Hops 84th St.)
This is a one-night-only dinner, and spots will be limited. Grab your tickets NOW and get ready to enjoy some seriously good shrooms.
📅 Date: Sunday, April 13
⏰ Time: 5:00 PM (Foraging presentation at 5:30 PM, dinner at 6:00 PM)
📍 Location: Coopersville Brewing Company Taproom
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Event Venue & Nearby Stays
1275 W Randall St, Coopersville, MI, United States, Michigan 49404
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