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As a part of Andy's Sunday Supper Series highlighting the regional cuisines of Italy, this dinner will focus on the region of Bologna - the lively, historic capital of the Emilia-Romagna region, in northern Italy. All ingredients are hyper-local and sourced from local growers who care deeply about the land, waters, and animals.Andy started his professional life in food on an organic farm in Italy in 2005. Through years cooking in kitchens from New York City to Portland to Astoria, Andy has maintained this farm-to-table ethos and considers cooking a profound expression of place. To that end, he uses only the best and most responsibly raised local ingredients from the North Coast whenever possible.
Andy's 4 course Dinner will be served in the Shelburne Pub and Dining Room. Reservations required
THE MENU
Antipasto - Panzanella Invernale
housemade sourdough bread, roasted squash and beets, cavolo nero, parmigiano, balsamic.
Primo - Lasagne Verdi alla Bolognese
spinach pasta, besciamella, meat ragu.
Vegetarian option: Lasagne Verdi alla Bolognese
spinach pasta, besciamella, vegetable ragu.
Secondo - Cotechino con Lenticchie
housemade regional pork sausage with lentils.
Vegetarian option: Porri con Lenticchie
confit leeks with lentils.
Dolci - Torta di Riso
baked rice pudding, bitter almond, candied citron
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Event Venue & Nearby Stays
Shelburne Hotel & Pub, 4415 Pacific Way,Seaview, Washington, United States
Concerts, fests, parties, meetups - all the happenings, one place.
