Sunday Supper Club Prix Fixe

Sun, 12 Jan, 2025 at 04:00 pm UTC-06:00

101 W Main St, Solon, IA 52333 | Solon

Big Grove Brewpub - Solon
Publisher/HostBig Grove Brewpub - Solon
Sunday Supper Club Prix Fixe
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Sunday Supper Club: A One-of-a-Kind Prix Fixe Experience
Join us for an unforgettable evening at our exclusive Big Grove Brewery Sunday Supper Club, where culinary excellence meets warm, relaxed elegance. Our prix fixe menu has been carefully crafted to take you on a flavorful journey, celebrating timeless classics with a modern twist. From the first sip to the last bite, this is more than just a meal—it's an experience.
Your Evening Begins with a Sweet Old Fashioned Cocktail
Let the night unfold with a perfectly balanced Sweet Old Fashioned, a twist on a classic cocktail that sets the tone for a memorable evening ahead. With its rich notes and smooth finish, it’s the ideal way to kick off your Sunday Supper.
Course 1: Fried Calamari with Shatta Horseradish Cocktail Sauce
Delight in the crispy, tender goodness of golden fried calamari paired with our signature Shatta horseradish cocktail sauce—spicy, savory, and utterly addictive. This appetizer is a perfect start to your culinary adventure.
Course 2: Smoked Blue Cheese Wedge Salad
A luxurious take on the classic wedge salad, featuring griddled romaine, Nueske's bacon, vine-ripened tomato, and a sprinkle of Grana Padano. Finished with a smoky blue cheese dressing and charred lemon for that perfect balance of rich and tangy flavors.
Course 3: Herb-Crusted Prime Rib with Horseradish Sauce & Twice-Baked Potato
The centerpiece of your meal—a perfectly herb-crusted prime rib, tender and juicy with a savory char. Served alongside a creamy twice-baked potato, rich with cheese and topped with a dollop of fresh horseradish sauce, this is comfort food elevated to its finest form.
Dessert: Choose Between a Brandy Alexander or Grasshopper
End your meal on a sweet note with a choice between two decadent desserts.
Brandy Alexander: A velvety blend of vanilla gelato, crème de cacao, and brandy—smooth, indulgent, and simply divine.
Grasshopper: A refreshing dessert cocktail made with vanilla gelato, crème de menthe, and crème de cacao—cool, minty, and just the right amount of sweetness.
This exclusive Sunday Supper Club experience is designed for those who appreciate the art of dining—good food, great company, and a night to remember. Space is limited, so make your reservation today and savor a one-of-a-kind evening that will leave you craving more.
Bon appétit!
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101 W Main St, Solon, IA 52333, United States

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