About this Event
Join us for a special evening at Sunday Supper Club as Chef Nico Berg, Savoie Catering, takes over the Crestwood Tavern kitchen.
Sunday Supper Club is our ongoing dinner series centered on thoughtful cooking, shared tables, and the joy of gathering. Each event invites a guest chef to lead the kitchen, craft a menu inspired by their own culinary voice, and host an evening that feels personal, relaxed, and memorable.
For this installment, Chef Nico Berg brings a refined sensibility and soulful approach to the table—an experience rooted in technique, seasonality, and hospitality. While the full menu remains under wraps, guests can expect a carefully curated dinner designed to surprise and delight.
This intimate evening is about good food, good company, and a Sunday night worth lingering over.
Event Venue & Nearby Stays
Crestwood Tavern, 5500 Crestwood Boulevard, Birmingham, United States
USD 0.00
