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Join us for the May Sunday Supper at The Barn. The theme for the evening is “Amalfi Sunset” with a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today!Menu:
Appetizers
Fritto Misto d’mare
Pizza Nepolitana
Main Features
Pasta ala Vongole - Clams | lemon | colatura butter | chitarra
Whole Roasted Gulf Fish - blistered tomatoes | Garlic | capers | Herbs | Olive oil
Sides
Insalata Caprese - House pulled mozzarella | Local Tomato | Garden Basil | Lemon infused Balsamic
House made Bread - Olive oil | anchovy | pistachio | Calabrian chili
Dessert
Delizia al limon
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Event Venue & Nearby Stays
915 Nichols Ave, Fairhope, AL, United States, Alabama 36532
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