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LET’s FEAST! Join us for a brand-new way of Sunday in the Kitchen. Inspired by classic farmhouse fare, our menu changes weekly, depending on which fresh, seasonal produce is available.
From a hearty Sunday roast to slow-cooked Oxtail or homemade pie served with veggies & salads, your table will be served with traditional favourites.
We’ll kick off with a variety of freshly baked breads & spreads and be sure to save space for a mouthwatering dessert! (expect classics like sago, malva and bread and butter pudding to make an appearance).
BOOKINGS ESSENTIAL | Reservations close at 12:00 Saturday afternoon.
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Event Venue & Nearby Stays
Tickets finden, Du Preez Avenue, 16, Bloemfontein, South Africa