Sunday Lunch Club ~ 26 March

Duck and chicken liver parfait, Madeira and toasted brioche

~

Leg of Cumbrian lamb, rosemary roast potatoes, purple sprouting broccoli with anchovy dressing

~

Bread and butter pudding, raisins soaked in Pedro Ximenez

£40 per person

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom