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Join us for Sunday lunch at Highfield Hall and indulge in picturesque views and tasty food, making it a delightful way to spend your afternoon ?STARTERS?
Leek and Potato Soup with toasted bread
Chicken Liver Parfait with red onion marmalade on rocket
Brie Wedges with cranberry glaze and fresh salad
MAINS?
Roast Feather Blade of Beef with roast potatoes, Yorkshire pudding, and red wine jus
Pan-seared chicken with fondant potatoes and a white wine thyme sauce
Roasted Lamb Rump with Dauphinoise potato and mint gravy
Smoked Salmon on crostini with spinach sauce
Wild Mushroom Risotto with balsamic dressing
DESSERT?
Christmas Pudding with brandy sauce
Apple and Blackberry Crumble with custard
After Eight Cheesecake
£27.50
£17.50 for children under 12
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Event Venue & Nearby Stays
Highfield Hall, CH7 6AZ Northop, United Kingdom, Highfield Hall, Mold, CH7 6AZ, United Kingdom,Mold, Flintshire
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