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Join us for Sunday lunch at Highfield Hall and indulge in picturesque views and tasty food, making it a delightful way to spend your afternoon 🍗STARTERS🦪
Leek and Potato Soup with toasted bread
Chicken Liver Parfait with red onion marmalade on rocket
Brie Wedges with cranberry glaze and fresh salad
MAINS🍗
Roast Feather Blade of Beef with roast potatoes, Yorkshire pudding, and red wine jus
Pan-seared chicken with fondant potatoes and a white wine thyme sauce
Roasted Lamb Rump with Dauphinoise potato and mint gravy
Smoked Salmon on crostini with spinach sauce
Wild Mushroom Risotto with balsamic dressing
DESSERT🧁
Christmas Pudding with brandy sauce
Apple and Blackberry Crumble with custard
After Eight Cheesecake
£27.50
£17.50 for children under 12
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Event Venue & Nearby Stays
Highfield Hall, CH7 6AZ Northop, United Kingdom, Highfield Hall, Mold, CH7 6AZ, United Kingdom,Mold, Flintshire
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